Monsieur de Bordeaux

JEREMY GORDON GRANDS CRUS

Ref: NGC 4

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MATURING
Traditional maturing
Alcoholic and malolactic fermentation (thermoregulation)
Ageing in oak barrels during 18 months ALCOHOL
14,5 % Vol. PRESERVATION
7 to 9 years
TASTING NOTES
A deep red with an intense ruby color
A very expressive nose with

Product Information

Type of product Still wine
Region Bordeaux
Color Red
Grapes Merlot
Type of culture Conventional
Vintage 2016
Events Tastin'France Ivory Coast 2019 , Tastin'France Ghana 2019 , Tastin'France Nigeria 2019 , Tastin'France South Africa 2019
Classification AOC
Format Bottle